mexican-food-lolas

Mole Verde

Ingredients

2oz of unsalted peanuts

2oz of pumpkin seeds

2oz of sesame seeds

½ head of iceberg lettuce

½ head of romaine lettuce

3 tomatillos shucked

½ bunch of cilantro

½ medium white onion

2 garlic cloves peeled

1 poblano pepper

1 Jalapeno pepper

4oz of olive oil

4 cups homemade chicken Stock

Salt

Cooking Instructions

Begin by washing and placing all of the vegetables in a large sauté pan along with the 2 ounces of olive oil. We are going to sauté until all the veggies are grilled, and the onion is translucent.

In a saucepan, add the other 2 ounces of olive oil, and we are going to toast the peanuts and the seeds. Do not burn the sesame seeds, which are the most, heat sensitive or it may bitter your sauce.

Next we will add everything together into our blender cup, and add the homemade chicken stock in batches if needed. Blend mixture until silky smooth, and you have a vibrant green color.

With a spatula pour the sauce into a clean saucepan and simmer to a boil for about 10 to 12 minutes. Salt to taste.

Lola's Mexican Cuisine
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Kathy B.'s Review Kathy B.
4 Stars

Came in on Wednesday evening not realizing there was a showing of Citizen Cane at the Art Theater across the street.

The restaurant was packed, almost...

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Jim M.'s Review Jim M.
3 Stars

Stopped by with a small group for lunch and a drink after helping a cousin move some furniture in Long Beach. The location is nice and the menu was great....

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