Fresh ripe California Hass avocado, tomatoes, cilantro, onions, salt, and sprinkled queso cotija.
Mexican Chorizo Nachos
Grilled chorizo, melted jack cheese, black beans, pickled spicy sweet peppers, roasted tomatoes, sour cream, and a fried egg.
Bloody Maria Coctel
Jumbo scallops, Mexican shrimp, red onion, avocado, picholine olives, cucumber, house made bloody Maria sauce, spicy salt rim. Shot of mezcal or tequila on the side.
Halibut Mango Ceviche
Fresh wild caught local halibut, sweet Mexican mango, red onion, habanero, asparagus, and avocado.
Three crunchy taquitos – your choice of either potato or chicken – laid over a bed of lettuce and topped with fresh guacamole, salsa guajillo, sprinkled queso cotija and drizzled with sour cream.
Tortitas De Papa
Three crispy tortitas de papa, lettuce, roasted garlic tomato salsa, crema, avocado, cotija cheese.
Pulled chicken simmered with chipotle, sweet onions, and homemade spices over a spicy black bean pureé. Topped with crumbled queso fresco, fresh California Hass avocado, and drizzled sour cream.
Mexico City Street Corn
Toasted heirloom corn, roasted garlic cream, chile dust, crumbled queso cotija, cilantro.
Roasted bacon wrapped jalapeños filled with a blend of delicious cheeses “Locally world famous!” Served with refried beans and guacamole.
Three handmade corn masa boats topped with carnitas, birria, and tinga. Each sopé is individually, artfully created.
A homemade blend of queso Oaxaca and Jack cheeses, grilled with soyriso, rajas, caramalized onions, pico de gallo, fresh avocado and your choice of corn or flour tortillas.
Three large ground pork and beef meatballs, chipotle roasted tomato sauce, onions, and cilantro. Your choice of corn or flour tortillas.
La Sopa Del Dia
Lola’s soups are made fresh daily. Please ask your server for today’s selection.
Lola’s Caesar Salad
Crisp romaine lettuce tossed with housemade pepita lime dressing, garnished with homemade tortilla strips, toasted pepitas, sliced tomatoes and queso cotija.
(Add chicken +3)
Avocado Mango Salad
Butter lettuce, toasted pistachios, avocado, Mexican sweet mango, jalapeño infused bacon, asparagus, red onion, pico de gallo, queso fresco, smoky pistachio vinaigrette.
(Add chicken +3 / Add Shrimp +6)
The Baja Salad
Crispy romaine, grilled chicken, black beans, avocado, pico de gallo, cotija, tortilla strips, toasted heirloom corn and house made pepita dressing..
(Add shrimp +3)
Jalapeno Infused Bacon Wrapped Scallops
Jumbo hand dived sea scallops from Ensenada, wrapped in jalapeno infused center cut bacon. Served with mole verde, and garlicky black whole beans.
Pepita Encrusted Pan Grilled Fish
Pan grilled market catch encrusted with toasted pepitas laid over Mexican rice, julienned grilled zucchini, and roasted poblano cream sauce. Topped with fresh pico de gallo.
Pan Grilled Salmon in pistachio pipian
Fresh pan grilled salmon, wilted garlicky spinach, savory Pistachio Pipian, and Mexican rice.
Grilled Salmon Tacos
Grilled wild caught salmon, cheese stuffed corn tortillas, creamy cucumber sauce, grilled poblano pepper, and sprinkled fresh pomegranate. Served with garlicky whole black beans.
8oz grill-roasted chicken breast, spinach, bacon, baked in light flaky puff pastry. Drizzled smokey chipotle cream, roasted poblano mashed potatoes, queso fresco y calabasitas.
Two potato taquitos laid over a bed of lettuce and topped with Lola’s fresh guacamole, salsa guajillo, sprinkled queso cotija and drizzled with sour cream, along with one cheese enchilada. Served with Cilantro rice and refried beans.
Spicy Carne Asada
8oz Serrano chile marinated grilled natural skirt steak. Prepared medium, topped with toasted Sonoma knob green onions, and a rustic homemade salsa. Served with Mexican rice, and garlicky whole beans. Choice of corn or flour tortillas.
Chile Verde Bowl
Tender pork shoulder and potatoes, braised in a tangy chile verde sauce for two hours, served over Mexican rice, and topped with a fried egg. Choice of corn or flour tortillas.
Chile Relleno Casero
A lightly soufflé battered roasted poblano pepper stuffed with artisanal Jack cheese. Smothered with our garlic tomato salsa, crumbled queso cotija and drizzled with sour cream. Served with Mexican rice and refried beans. Choice of corn or flour tortillas.
Mexican Coca Cola glazed tender pork shoulder slowly simmered in a traditional Mexican style. Served with Mexican rice, garlicky whole beans and pico de gallo. Garnished with lemons and guacamole. Choice of corn or flour tortillas.
Abuelita (our Grandmother) was not fond of goat…so she made her birria with pork and veal, marinated and rubbed in secret adobo spices and slowly simmered for six hours until fork-tender. Served with chopped onions, cilantro, lemons, garlicky whole beans and your choice of corn or flour tortillas.
Achiote rubbed pork shoulder, roasted in banana leaves. Served with Garlicky black beans, Mexican rice, caramelized plantains, and spicy salsa habanero on the side. Choice of corn or flour tortillas.
Three grilled corn tortillas smothered in salsa guajillo, stuffed with Jack cheese, and your choice of meat. Topped with crumbled queso cotija, pico de gallo and drizzled with sour cream. Served with garlicky whole beans, Lola’s fresh guacamole and caramelized plantains
Guajillo chiles, Mexican dark chocolate and a variety of toasted nuts, all blended together into the perfect smooth silky sweet savory sauce, then smothered over a poached chicken breast and topped with toasted sesame seeds. Served with Mexican rice, garlicky whole beans, and a side of our pickled onions. Choice of corn or flour tortillas.
Roasted poblano peppers, garlic, chiles, and a variety toasted nuts to make this very unique mole, then smothered over a poached chicken breast and topped with toasted sesame seeds. Served with Mexican rice, garlicky whole beans, and a side of our pickled onions. Choice of corn or flour tortillas.
Butternut Squash Enchiladas
Two corn tortillas stuffed with artisanal Jack cheese and smothered with our creamy butternut squash sauce, roasted farmers market vegtables, and topped with an 8oz sliced Newport meats sirloin steak.
Braised Short Rib Enchiladas
Two braised short rib enchiladas smothered in our roasted guajillo red sauce and topped with melted seven year aged queso manchego. Served with Mexican rice and garlicky whole beans.
Two corn tortillas filled with artisanal Jack cheese and smothered with our creamy tomatillo salsa, drizzled with sour cream and topped with fresh sliced California Hass avocado. Served with Mexican rice and refried beans. “A true Lola’s specialty” (add chicken +3).
Enchiladas Del Mar
Two corn tortillas stuffed with our fresh seafood selection smothered in a chile serrano cream sauce. Served with roasted potatoes, and seasonal farmers market vegetables.
Three artfully handmade tacos; Grilled chicken with mole poblano, topped with red pickled onions, sprinkled toasted sesame seeds, and pepitas. Birria topped with toasted garlic tomato salsa, cilantro, onions, and radish. Carnitas topped with roasted habanero salsa and fresh California Hass avocado. Served with Mexican rice and refried beans.
Tijuana Style Tacos
Two flour tortillas stuffed with Serrano chile marianted grilled skirt steak, melted artisanal Jack cheese and garlicky whole beans. Topped with roasted habanero salsa and fresh California Hass avocado. Served with Mexican
rice and pico de gallo.
Zucchini & Mushroom Tacos
Sautéed zucchini, mushrooms, tomatoes, onions, garlic, and artisanal Jack cheese stuffed into two corn tortillas. Topped with a sweet, smokey chipotle sauce, and crumbled queso ranchero. Served with cilantro infused rice,
and black beans. Can be made vegan upon request.
Pork Belly Tacos
Two cheese stuffed corn tortillas, brown sugared pork belly, chipotle cream, pickled onions, avocado, cotija, and chicharron. Side of Mexican Rice and garlicky whole black beans.
Ensenada Fish Tacos
Fresh caught Pacific Cod tempura battered fish, soft corn tortillas, white sauce, roasted red salsa, cabbage, pico de gallo, limes. Side of garlicky whole black beans.
Lola’s Vegan Burrito
A large flour tortilla stuffed with a roasted zucchini, mushroom, carrots, grilled onions, corn, grilled soyriso and black beans. Topped with our roasted tomatillo sauce and sliced fresh California Hass avocado.
Chile Verde Lunch Truck Burrito
Tender pork shoulder, chile verde, potato, refried beans, melted jack cheese. Wrapped in foil.
Bixby Knolls Burrito
Blair Cohn’s creation of grilled chicken, Mexican rice, refried beans, and melted Monterey Jack cheese, toasted on the grill.
The Mole Burrito
A large flour tortilla stuffed with grilled chicken, Mexican rice and garlicky whole beans. Smothered in either our delicious mole poblano or mole verde sauce. Topped with toasted sesame seeds and pickled red onions
Chile Relleno Burrito (a Long Beach favorite)
A large flour tortilla stuffed with our chile relleno casero, Mexican rice, refried beans and roasted garlic tomato salsa. Topped with salsa guajillo, queso cotija and drizzled with sour cream.
Baja Shrimp Burrito
Sautéed large Mexican shrimp, cabbage, pico de gallo, Mexican rice, and smoked chile morita cream.
Bean and Cheese Burrito
Bean and Cheese Nachos
Cheese Enchilada with Spanish Rice
Beans and Rice Plate
Side of Beans
Side of Rice
Large Pico De Gallo
Lola’s Tres Leches Cake