Mexico City Street Corn
Toasted heirloom corn, roasted garlic aoili, chile dust, crumbled queso cotija, cilantro.
Mexico City Guacamole
Fresh California Hass avocado, jalapeno infused bacon, toasted heirloom corn, and crumbled queso cotija.
Fresh ripe California avocado, tomatoes,cilantro, onions, salt, and crumbled queso cotija.
Baja white shrimp, hand dived scallops, creamy tomatillo salsa, avocado, and jicama.
Botana de Chicharron
Crispy chicharron, spicy salsa de vinagre, red onions,cilantro, queso cotija.
Lola’s Cuetes (bacon wrapped jalapenos)
Roasted bacon wrapped jalapenos filled with a blend of delicious cheeses – Locally world famous. Served with refried beans and guacamole.
Three handmade corn masa boats topped with carnitas, birria, and tinga. Each Sope is artfully created.
Queso Fundido (Cheese Fondue)
A homemade blend of queso Oaxaca and Jack cheeses, grilled with soyriso, rajas, caramalized onions, pico de gallo, fresh avocado and your choice of corn or flour tortillas. (+3 add Braised Short Rib)
Three crunchy taquitos- your choice of either potato or chicken served over a bed of lettuce, and topped with Lola’s fresh guacamole, salsa guajillo roja, sprinkled queso cotija, and drizzled sour cream.
Ceviche de Camaron
Baja white shrimp, tomatillo salsa, avocado and jalapenos.
Pulled chicken simmered with chipotle, sweet onions, and homemade spices over a spicy black bean pureé. Topped with crumbled queso fresco, fresh California Hass avocado, and drizzled sour cream.
Chile Ancho and Blackberry Sticky Ribs
Sterling farms braised pork spare ribs in a toasted chile ancho blackberry sauce.
Spicy Jalapeño Crab Cakes
Lump fresh blue crab, spicy jalapeño, scallions, and a smoked chile morita cream.
La Sopa Del Dia
Lola’s soups are made fresh daily. Please ask your server for today’s selection.
Lola’s Caesar Salad
Crisp romaine lettuce tossed with housemade pepita lime dressing, garnished with homemade tortilla strips, toasted pepitas, sliced tomatoes and queso cotija.
(Add chicken +3)
Lola’s Green Salad
Organic mixed baby greens topped with fresh sliced California sweet oranges and jicama. Served with homemade citrus vinaigrette on the side.
(Add chicken +3)
The Baja Salad
Crispy romaine, grilled chicken, black beans, avocado, pico de gallo, cotija, tortilla strips, toasted heirloom corn and house made pepita dressing..
(Add shrimp +3)
Jalapeno Infused Bacon Wrapped Scallops
Jumbo hand dived sea scallops from Ensenada, wrapped in jalapeno infused center cut bacon. Served with mole verde, and garlicky black whole beans.
Pepita Encrusted Pan Grilled Striped Sea Bass
Pan grilled striped sea bass encrusted with toasted pepitas laid over Mexican rice, julienned grilled zucchini, and roasted poblano cream sauce. Topped with fresh pico de gallo.
Grilled jumbo Mexican shrimp, roasted garlic mojo, Mexican rice, pico de gallo, and crispy onions.
Pan Grilled Salmon in pistachio pipian
Fresh pan grilled salmon, wilted garlicky spinach, savory Pistachio Pipian, and Mexican rice.
Grilled Salmon Tacos
Grilled wild caught salmon, cheese stuffed corn tortillas, creamy cucumber sauce, grilled poblano pepper, and sprinkled fresh pomegranate. Served with garlicky whole black beans.
8oz grill-roasted chicken breast, spinach, bacon, baked in light flaky puff pastry. Drizzled smokey chipotle cream, roasted poblano mashed potatoes, queso fresco y calabasitas.
Two potato taquitos laid over a bed of lettuce and topped with Lola’s fresh guacamole, salsa guajillo, sprinkled queso cotija and drizzled with sour cream, along with one cheese enchilada. Served with Cilantro rice and refried beans.
Spicy Carne Asada
8oz Serrano chile marinated grilled natural skirt steak. Prepared medium, topped with toasted Sonoma knob green onions, and a rustic homemade salsa. Served with Mexican rice, and garlicky whole beans. Choice of corn or flour tortillas.
Chile Verde Braised Spare Ribs
Sterling farms pork spare ribs braised with our homemade spicy tomatillo salsa verde, garlicky whole beans and Mexican rice.
Chile Relleno Casero
A lightly soufflé battered roasted poblano pepper stuffed with artisanal Jack cheese. Smothered with our garlic tomato salsa, crumbled queso cotija and drizzled with sour cream. Served with Mexican rice and refried beans. Choice of corn or flour tortillas.
Mexican Coca Cola glazed tender pork shoulder slowly simmered in a traditional Mexican style. Served with Mexican rice, garlicky whole beans and pico de gallo. Garnished with lemons and guacamole. Choice of corn or flour tortillas.
Abuelita (our Grandmother) was not fond of goat…so she made her birria with pork and veal, marinated and rubbed in secret adobo spices and slowly simmered for six hours until fork-tender. Served with chopped onions, cilantro, lemons, garlicky whole beans and your choice of corn or flour tortillas.
Achiote rubbed pork shoulder, roasted in banana leaves. Served with Garlicky black beans, Mexican rice, caramelized plantains, and spicy salsa habanero on the side. Choice of corn or flour tortillas.
Guajillo chiles, Mexican dark chocolate and a variety of toasted nuts, all blended together into the perfect smooth silky sweet savory sauce, then smothered over a poached chicken breast and topped with toasted sesame seeds. Served with Mexican rice, garlicky whole beans, and a side of our pickled onions. Choice of corn or flour tortillas.
Roasted poblano peppers, garlic, chiles, and a variety toasted nuts to make this very unique mole, then smothered over a poached chicken breast and topped with toasted sesame seeds. Served with Mexican rice, garlicky whole beans, and a side of our pickled onions. Choice of corn or flour tortillas.
Pork In Blackberry Mole
Grill-roasted White Marble Farms pork chops, fresh blackberries, ancho and pasilla chiles, almonds, pumpkin seeds, plantains, and pecans, roasted poblano mashed potatoes, queso fresco y calabasitas.
Two enchiladas stuffed with shredded flank steak sautéed with raisins, almonds, onions, and roasted garlic. Smothered in a sweet, savory, spicy chipotle sauce. Topped with toasted almonds, and pickled red onions. Served with Mexican rice, and
garlicky whole beans.
Butternut Squash Enchiladas
Two corn tortillas stuffed with artisanal Jack cheese and smothered with our creamy butternut squash sauce, roasted farmers market vegtables, and topped with an 8oz sliced Newport meats sirloin steak.
Braised Short Rib Enchiladas
Two braised short rib enchiladas smothered in our roasted guajillo red sauce and topped with melted seven year aged queso manchego. Served with Mexican rice and garlicky whole beans.
Two corn tortillas filled with artisanal Jack cheese and smothered with our creamy tomatillo salsa, drizzled with sour cream and topped with fresh sliced California Hass avocado. Served with Mexican rice and refried beans. “A true Lola’s specialty” (add chicken +3).
Enchiladas Del Mar
Two corn tortillas stuffed with our fresh seafood selection smothered in a chile serrano cream sauce. Served with roasted potatoes, and seasonal farmers market vegetables.
Three artfully handmade tacos; Grilled chicken with mole poblano, topped with red pickled onions, sprinkled toasted sesame seeds, and pepitas. Birria topped with toasted garlic tomato salsa, cilantro, onions, and radish. Carnitas topped with roasted habanero salsa and fresh California Hass avocado. Served with Mexican rice and refried beans.
Tijuana Style Tacos
Two flour tortillas stuffed with Serrano chile marianted grilled skirt steak, melted artisanal Jack cheese and garlicky whole beans. Topped with roasted habanero salsa and fresh California Hass avocado. Served with Mexican
rice and pico de gallo.
Zucchini & Mushroom Tacos
Sautéed zucchini, mushrooms, tomatoes, onions, garlic, and artisanal Jack cheese stuffed into two corn tortillas. Topped with a sweet, smokey chipotle sauce, and crumbled queso ranchero. Served with cilantro infused rice,
and black beans. Can be made vegan upon request.
Crispy Tacos Dorados
Two Birria stuffed crispy tacos, garlicky tomato salsa, lettuce, crema, pico de gallo, and guacamole on the side. Served with refried beans.
Lola’s Vegan Burrito
A large flour tortilla stuffed with a roasted zucchini, mushroom, carrots, grilled onions, corn, grilled soyriso and black beans. Topped with our roasted tomatillo sauce and sliced fresh California Hass avocado.
The Mole Burrito
A large flour tortilla stuffed with grilled chicken, Mexican rice and garlicky whole beans. Smothered in either our delicious mole poblano or mole verde sauce. Topped with toasted sesame seeds and pickled red onions
Chile Relleno Burrito (a Long Beach favorite)
A large flour tortilla stuffed with our chile relleno casero, Mexican rice, refried beans and roasted garlic tomato salsa. Topped with salsa guajillo, queso cotija and drizzled with sour cream.
Baja Shrimp Burrito
Sautéed large Mexican shrimp, cabbage, pico de gallo, Mexican rice, and smoked chile morita cream.
Bean and Cheese Burrito
Bean and Cheese Nachos
Cheese Enchilada with Spanish Rice
Beans and Rice Plate
Lola’s Tres Leches Cake
Side of Beans
Side of Rice